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New The Oconee/ Athens-Clarke County Cooperative Extension will hold a Manager’s ServSafe Food Handler’s Course May 22 and 23. The course will be held at Memorial Park in Athens. The certification exam will be administered at the completion of the course on day two.
Class size is limited and registration is required no later than May 8. For information about the course and fees, or for a registration form, contact the Athens-Clarke County Extension office at (706) 613-3640 or the Oconee County Extension office at (706) 769-3946.
Mission Statement
The Cooperative Extension Service’s mission is to respond to the people’s needs and interests in agriculture, the environment, families, and 4-H / youth in Athens-Clarke County with unbiased, research-based education and information.
The four Cooperative Extension Service divisions are Foods & Nutrition, 4-H, Family & Consumer Sciences, and Agriculture & Natural Resources.
The Athens-Clarke County Cooperative Extension Service is a partnership between The University of Georgia, Athens-Clarke County Unified Government, and the United States Department of Agriculture.
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